Craft brewed kombucha born in N.C. 10 stage brewing and extraction process. Supports gut health. No juices, syrups, or concentrates. Green & black tea, rosemary, sage, lavender, cinnamon, licorice root, ginkgo, red raspberry leaf, oat straw. Finally a brew for the 21st century our staff. Two thumbs up hitchhiker drinking Tribucha. Moving and inspiring your gut.