Delicious baking from scratch is at your fingertips with White Lily Bread Flour. This White Lily flour is made from high protein hard wheat, making it a great addition to your baking ingredients. This bread flour is unbleached and enriched, perfect for making any type of yeast bread recipe. White Lily Bread Flour is ideal for baking homemade sourdough bread, yeast rolls and pizza crust. You can also use bread flour when baking special treats like soft pretzels, bagels and cinnamon buns. This 5 pound bag of flour is enough flour for many batches. White Lily flour has been helping Southern cooks create delicious food since 1883. Our products are a staple in family kitchens and world-class restaurants alike. When you bake with White Lily, you're baking with history, tradition, and love.