A smooth blend of tangy, salty and sweet, ponzu lime is soy sauce seasoned with the crisp citrus flavor of lime and a hint of sweetness. *Mix 1/4 cup ponzu lime and 2 tsp. Vegetable oil and 1 clove of garlic for a light, refreshing salad dressing. *No need to marinade, simply brush on grilled or baked chicken, seafood and meats for a tangy low fat glaze. *Use as an instant Stir-Fry sauce for fresh vegetables. *Delicious as a dipping sauce for sushi, sashimi, shabu-shabu, crab cakes, tofu and gyoza.