La Brea Pecan Raisin Oval Loaf

Baked with roasted pecans and California raisins. Non GMO Project verified. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Pecan Raisin Loaf: Sweet, nutty and satisfying. Made with raisins and crunchy pecans. The additional whole wheat and rye flours yield a darker interior and full flavor. Facebook. Twitter. Instagram. Labreabakery.

View our Curbside FAQ page