Xochitl Corn Chips
Unique stone-ground corn chips. Thin & crispy. No trans fats. No gluten. All natural. No preservatives. No cholesterol. No trans fats. No gluten. No GMO. Good for you! We only use the best non-hydrogenated oils for its healthy characteristics and valuable source of vitamins and delicious flavors. At Xochitl, our mission has always been to provide the best and unique all natural products made with authentic ancient recipes. We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors. Xochitl, means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition of the Aztecs. Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. After you open your totopos, our custom brown bag will help keep them fresh and crispy longer than any other bag on the market. We care for the health of our customers and their families, that is the reason we use the highest quality all natural ingredients and non-hydrogenated oils. Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking. Made in Dallas, Texas. Product of USA.