From the crystal clear icy waters of alaska comes our wild sockeye salmon. Prized for its high oil flavor, this brilliant red salmon is dry-cured following traditional methods used for generations by fisherman. We use applewood from washington state apple trees to naturally smoke the sockeye very slowly, giving it a superb rich, smoky flavor, and a firm texture. It has been fully trimmed of fat, boned, thinly sliced, and is ready for your enjoyment. Try our other fine products, too. Discover the pleasures of our all natural smoked salmon. Discover echo falls. All Natural Traditional Pure Smoked Salmon Genuine Cook Inlet Salmon Sliced & Ready to Enjoy Kosher