Biltmore Salmon, Hot Smoked Peppercorn
New. All natural Norwegian salmon. A legacy of taste and hospitality since 1895. Omega-3 from the sea. Ready to eat. Savor the heritage of Biltmore at your table. Inspired by America's Largest Home and the legendary hospitality of George and Edith Vanderbilt, our collection of seafood helps you elevate an ordinary meal into an extraordinary experience. Complete your meal by pairing the salmon with a bottle of Biltmore Pinot Grigio. Biltmore Hot Smoked Peppercorn Salmon: Our Biltmore Hot Smoked Peppercorn Salmon is produced exclusively from superior quality salmon farmed in the cold and clean Norwegian fjords and smoked according to a traditional Dutch family recipe. This Salmon delicacy has been encrusted with mild cracked peppercorns, which blend with the smoky flavor of the Salmon for a bold savory taste. A taste which pays homage to the oldest of spices and the finest Hot Smoked Salmon in the World. However you choose to enjoy your Biltmore Hot Smoked Peppercorn Salmon, we are sure you will come back for more. For recipe ideas go to www.biltmoregourmet.com. For Questions Contact: 1-888-627-5668. Origin: Norway, Smoked and Cured in the Netherlands.