Saint Agur Cheese, Blue

Mountain blue cheese from the Auvergne region of France. Rich blue taste, smooth creamy texture. Crafted in the Auvergne region of France, St Agur is a mountain blue cheese made from rBST-free (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows) mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish. Product of France.

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