S.F.BAY FOG CHASER S/S COFFEE
Est. 1979. Dark roast. Cremy milk chocolate. Mandarin orange. Toffee. Smooth finish. Light roast. Region: Central and South America. Elevation: 1,200 to 2,000 meters. Variety: Parainema, Caturra, Castillo, Bourbon, Cataui. Our People: Our people are at the heart of everything we do. From our farmers, to our roasters, to you-creating and enjoying a great cup of coffee has been our goal from day one. Our Practice: We push the boundaries of innovation and seek to create a better future of the coffee industry-one that will sustainably support our global family for years to come. Pillar 4: Improve the social condition of the community. According to the international coffee association, roughly 100 million people depend on coffee for their primary income. 80% of that coffee comes from small farmers with an average of 6 acres or less. Over 70% of these small coffee farmers live below the world bank poverty line of $2 a day So, to combat this, sf bay coffee created the 4 Pillars of Change. Rogers Family Co. Growing the largest family in the world. Is your coffee black - or green? Your choice of coffee could be the most important decision you make today. Millions of plastic K-style cups continue to pile up in landfills - enough to circle the earth more than ten times. At SF Bay Coffee, we innovated the commercially compostable OneCup, which breaks down to help convert 8.8 million pounds of waste into farmable soil annually. Thank you for helping us reduce the plastic mountain. - The Rogers Family. PS - Coming soon! The home compostable OneCup. Compatible with most K-Cup Style Single Serve Brewers. sfbaycoffee.com. This carton is made with 100% recycled paperboard with a minimum 35% post-consumer content and is printed with inks made from renewable resources. OneCup: Certified commercially compostable. BPI Compostable: Commercially compostable only. Facilities may not exist in your area. Cert No. 10528660.