Baby Bok Choy (Shanghai). Tender, crunchy, delicious. Fresh Ingredients to create delicious Asian Cuisine at Home! Good life food. Asian Essentials. Baby Bok Choy (Shanghai): Fresh, slightly bitter, earthy, mustardy flavor. Thin, crunchy, tender stalks. Leaves are small yellow !lowers are also edible. Can be used in many recipes In place of bok choy. Thick stems should be peeled and trimmed. Use In soups, stews and stir - fries. www.melissas.com. Product of USA.