USDA Organic. Certified Organic by Organic Certifiers, Inc. Vegan. Gluten-free. Per bottle at time of bottling: Probiotics bacillus coagulans GBI-306086: 1 Billion organisms, S. Boulardii: 4 Billion organisms, Lactobacillu bacterium: 4 Billon organisms, L(+) lactic acid: 100 mg, acetic acid: 75 mg, glucuronic acid: 1400mg, gluconic acid: 650mg. Non GMO Project verified. nongmoproject.org. Aminos + polyphenols. Enzymes + probiotics. Renew. Rebalance. Rebuild. Reclaim. Rekindle. Recharge. Celebrating 25 years of authentic Kombucha. History of mystic mango born: 1999. A favorite of GT's mother, Laraine, mangos' indulgent flavor and creamy texture inspired GT to craft this offering - his first non-red or tea-colored Kombucha. How has Gt’s Kombucha changed your life? Living food for the living body. 25 Years young: In 1995, I began bottling Kombucha as a teenager in my parents' kitchen after witnessing my mother consume it religiously during her battle with breast cancer. Her experience inspired my purpose: to introduce this sacred brew to the U.S. in its purest, most potent form for all those seeking better health. Over two decades later, my mission remains stronger than ever to offer the best Kombucha you can find. GT Dave, founder. What is Kombucha? Once known as the tea if immortality Kombucha is fermented drink with origins dating back to 221 BC. This ancient elixir is traditionally crafted with a sweetened tea base and a live kombucha culture (scoby), during fermentation, the scoby transforms the tea into a bright, tangy, and naturally effervescent beverage with billions of living probiotics to support digestive and immune health. gtslivingfoods.com; nongmoproject.org. Tell us your story at 25th(at)drinkgts.com. Contact Us: Toll-Free: 877-735-8423. info(at)gtslivingfoods.com; gtslivingfoods.com. Please recycle.