Stubb's Dr. Pepper Anytime Sauce, 12 oz

Certified gluten-free. Baste, dip or marinade. Charles Alderton made history in 1885 when he created the first batch of Dr. Pepper in Waco, Texas. The story continued when C.B. Stubblefield opened his legendary Stubb's Restaurant in 1968, also in Texas. Both men turned their passion for tinkering with recipes into two iconic brands with the perfect blends of delicious flavors. Today, we're making our own piece of Texas history by bringing these carefully crafted flavors to your barbecue in a sweet and peppery sauce. Stubb's Dr Pepper Bar-B-Q Sauce - here's to a one of a kind match made in Lone Star heaven. Born here. Made in the USA.

View our Curbside FAQ page