Individually wrapped chocolates. Our History: In 1898, Henry Muller moved to St. Augustine as a master chef. Trained in his native Switzerland, his reputation for excellence was such that visiting President Teddy Roosevelt asked for him by name. Grandson Henry Muller Whetstone and his wife Esther began making and selling hand dipped chocolates in 1967. Their first small candy and ice cream shop quickly outgrew the original location and led to the establishment of a factory to meet the growing demand for Whetstone recipes. This tradition of excellence and old world quality continues into the fourth generation. What began in the Old Town of St. Augustine, today continues in our world-class factory kitchens. These fine Whetstone Chocolates are still made in St. Augustine by a family that cares about quality. We welcome your comments and invite you to visit our factory on your next trip to Florida.