BiscottiWhat/biskotti/, the name biscotti was derived from "bis," meaning "twice" in Italian, and "cotto" meaning "baked" or "cooked."WhereTheir crunchy goodness originated in the Italian city of Lucca, where Nonni (Grandma) first made her classic biscotti.HowTraditionally, biscotti are served with a drink into which they may be dunked. In Italy, they are typically served with vin santo, a sweet dessert wine. Or they can be savored with your favorite coffee, cappuccino, or latte.Treat Yourself to a Nonni's® Biscotti Break!™
Salted Caramel Biscotti filled with caramels, dipped and strung in rich milk chocolate and then lightly sprinkled with sea salt.