Naturally smoked. US inspected and passed by Department of Agriculture. Since 1969. The Old Trapper legend began with my original old fashioned beef jerky. I season lean cuts of real steak, add brown sugar for just the right kind of sweetness, and smoke them to perfection using real wood in my smokehouses. The result is tender, never tough jerky that will be the best you've ever tasted. - T.O. Trapper, The Old Trapper. Visit us online at oldtrapper.com. Made in the USA.

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