Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. We love the way sea salt adds a clearly unique taste to everything. Harvested from the Atlantic, this coarse salt is distinguished by the subtle flavors of trace minerals from the sea. The chunky salt baked right into these crackers will bring out the wonderful flavors of cheeses. These crackers are also great served with piping hot chowder. -Johnathan King. - Jim Stott. Stonewallkitchen.com.