Back To Nature Madagascar Vanilla Wafers
No artificial preservatives, flavors, or colors. No high fructose corn syrup. Since 1960. Good source of whole grains - 15 g per serving. Whole grain wheat flour & vanilla. 9 oz (255 g) of pure enjoyment. For more on sustainability see side panel. 100% recycled paperboard. Minimum 55% post-consumer content. Simple ingredients. Simply delicious. Simply good. For over 50 years, Back to Nature has passionately created foods with wholesome grains, real nutrition, and the delicious flavors of nature free from artificial ingredients. We give people truly flavorful, wholesome foods made with simple ingredients. Here's the Great Stuff About Madagascar Vanilla Wafers: The finest vanilla beans are cultivated in the rich, fertile soil on the island of Madagascar. This aromatic spice has found its way into each of our cookies and provides a sweet, delicate flavor. Look for our other organic, whole grain and gluten free products. Our commitment to sustainability - This carton is made from 100% recycled paperboard. Our carton manufacturing facility reuses and recycles more than 95% of the solid wastes from the process. And we print our cartons with vegetable inks from renewable sources like soy, flax and tree nuts. And nature. Back to Nature is proud to support the Nature Conservancy, a leading, global conservation organization that protects ecologically important lands and waters for nature and people. We are committed to this cause because we believe a healthier planet leads to healthier and happier people. The Nature Conservancy. Protecting nature. Preserving life. Nature.org. To learn more about Back to Nature: Visit us and send us your feedback at: www.backtonaturefoods.com or ww.facebook.com/backtonature. Whole grain: 15 g or more per serving. Wholegrainscouncil.org. Eat 48 g or more of whole grains daily. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipping and handling.