New recipe. No palm oil. No casein ingredients. Don't be surprised if you find yourself eating these sticks by the handful. Their crispy, salty, baked taste is so satisfying it seems like a waste to eat them one by one. Unless you like to savor. In that case, please, be our guest. We doubt you'll even notice they're gluten free. Savor each stick of crunchy, slightly toasted, hearty yumminess. Always delicious and forever gluten free.