Stonewall Champagne Shallot
Marinade. Dipping sauce. Creators of specialty foods. In creating this classic French dressing, we used shallots because of their softer, more delicate flavor and complemented them with fine champagne vinegar and rich walnut oil. We love using this dressing with Boston bib lettuce, candied walnuts, dried cranberries and crumbled blue cheese. It also makes a wonderful marinade for chicken or fish. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchen.com. For more recipes visit our website at stonewallkitchen.com. Made in USA.