Contains mother. From coconut sap. Per 1 tbsp Serving: 0 calories; 0 g fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. USDA organic. Better for your body. Made from the nutrient-rich sap of the coconut tree, Organic Coconut Vinegar tastes better than apple cider vinegar. Natural fermentation creates a mild flavor that's sweet yet not coconut-y. Plus, there's a little bit of mother in every bottle. Vinegar mother (live cultures that create the vinegar), that is. Uses: Use in place of apple cider vinegar for a milder, sweeter tang. Great for cooking, salad dressings and marinades. Mother sediment at the bottom of the bottle is normal. Just shake it up and you're good to go. For recipes visit BPA free. Certified organic by UDAF. Certified by NSF Food Safety Certification LLC. SQF quality supplier. Product of the Philippines.

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