Zatarain's Spanish Style Brown Rice With Bell Peppers And White Beans, 5.7 oz
A New Orleans tradition since 1889. Garden district kitchen. New. 10 minute cook time. Since the early 1800's, New Orleans garden district has been a historical melting pot filled with ornate homes and lush gardens. Garden District Kitchen is a nod to this neighborhood, near where Emile Zatarain founded the company in a small storefront over a century ago. From the City's earliest days, the Spanish have left their mark on new Orleans cuisine and culture. Our Spanish inspired favorite combines perfectly spiced brown rice, bell peppers, and white beans. Create your own signature power bowl. Prepare rice as directed. Choose your favorite colorful toppings, such as chopped tomatoes, baby spinach leaves, green onion, broccoli florets, zucchini and shredded carrots. No rules! Be creative! Enjoy! Tips and tricks.