Since 1867. Italian recipe. This Sicilian classic is bursting with the flavor and aroma of rich, sweet tomatoes. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a suprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.