Pasta Valente Handcrafted Pasta Garlic Parsley Fettuccine
Facility free of eggs, soy, dairy, fish and nuts. All non GMO ingredients. Naturally plant based pasta. Fresh pasta taste. Cooks in 3 to 5 minutes. The Valente family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried, and hand packed. Our unique flavors and texture create an authentic Italian homemade experience. Our garlic parsley fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil for a quick pasta salad. Prepared in a single allergen facility. Valentepasta.com. Like us on Facebook: Valente Pasta. Try our other great flavors: Roasted Garlic & Basil Fettuccine, Spinach Fettuccine, Vegetable Fettuccine.