Delallo Tortellini, Three Cheese

Specially Italian egg pasta filled with Pecorino Romano, Grana Padano and Edam cheeses. Per 3/4 Cup Serving: 220 calories; 2.5 g sat fat (13% DV); 740 mg sodium (32% DV); 2 g sugars. Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from durum wheat semolina. We carefully fold our pasta around a savory, nutty blend of fine Italian Cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy the tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-reggiano. Made in Italy. Produced & Packed in Italy.

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