Gluten free pasta. Made with corn & rice. Since 1950. Cook 6 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta, rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Translated as pen with ridges, this versatile pasta cut is textured & cylindrical with angled ends to scoop up your favorite sauce. Gluten-free means now everyone can enjoy this beloved cut. Recipe Ideas: creamy vodka sauce with penne rigate; calamata olive tapenade pasta salad; penne rigate with roasted tomatoes & asparagus. Visit for these recipes and more. Non-GMO. Dedicated gluten-free facility certified by the Italian Ministry of Health. Produced & packed in Italy. Made in Italy.

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