DeLallo Elbows, Gluten Free, No. 52

Gluten free pasta. Made with corn & rice. Since 1950. Cook 4 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta, rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten free substitute for traditional wheat pasta. Enjoy! Now everyone can enjoy this famous macaroni. Made to scoop up your favorite sauces and small ingredients in its hollow bends, there isn't much elbows can't do from cold pasta salads to cheesy baked pasta dishes. Recipe Ideas: Italian baked macaroni & cheese; Mediterranean pasta salad with olives, tomato & feta; creamy pasta salad with celery & dill dressing. Visit for these recipes and more. Non-GMO. Dedicated gluten-free facility certified by the Italian Ministry of Health. Produced & packed in Italy. Made in Italy.

View our Curbside FAQ page