GIA RUSSA EGG FETTUCCINE NDL

4 individual egg nests. Pasta nest. Reginette cut. Cooking time: 5 minutes. Kneaded with farm fresh eggs. The Gia Russa handmade tradition of pasta-nest making. In the tradition of ancient Italian pasta nest producers, we carefully select only the finest durum wheat semolina and fresh (grade A) shelled pasteurized eggs from hens fed exclusively with vegetal feeds. Our pasta-nest making methods guarantee high quality according to the best handmade traditions. Product of Italy. Made in Italy.

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