DeLallo Fusilli, Gluten Free, No. 27

Gluten free pasta. Made with corn & rice. Since 1950. Cook 6 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta, rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Made free of wheat, our Gluten-Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves. Recipe Ideas: fusilli tossed with fresh lemon zest & sweet peas; fusilli with tomato basil sauce, hot chili pepper & capicolla; zucchini alfredo sauce with fusilli. Visit delallo.com for these recipes and more. Non-GMO. Dedicated gluten-free facility certified by the Italian Ministry of Health. www.delallo.com. Produced & packed in Italy. Made in Italy.

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