Ka Me Hokkien Noodles, Peanut Satay
Hokkien noodles with peanut sauce, peanuts and bamboo shoots. Mix, heat and serve! Ready in 2 minutes. No water needed. Authentic; Premium; Traditional. The Orient has a rich heritage of symbols and folklore. Ka-Me (Kah-May) translated, means turtle. According to Japanese legend, the turtle signifies a long and happy life, and longevity flows from native ingredients. Traditional Asian food is simple, drawing from local spices and healthful ingredients. Asian cuisine reveals a premium quality that can only come from authenticity. Ka-Me will delight you with an authentic taste of Asia. Convenient Pan Asian Cuisine: Ka-Me continually explores the cuisines of Asia for traditional ingredients once found only in small Asian groceries. For more than 30 years, Ka-Me has represented the finest in Pan Asian cooking with premium products that make it easy to prepare truly authentic and delicious Asian dishes. Authentic Malaysian Recipe: Considered the crossroads of the Far East, Malaysia assimilated cultures and cuisines from China, India, Thailand and the Middle East Peanut Satay, Malaysia's signature dish, delicately blends exotic spices, coconut milk, tamarind fruit and crunchy peanuts into a robust sauce for Hokkien noodles. Served as everyday fare throughout Southeast Asia, Hokkien noodles, originally from China, are perfect for any stir-fry. Ka-Me - The Pan Asian experience. Fresh-pack vegetables and noodles, authentic sauces, premium Ingredients - that's why Ka-Me's Peanut Satay noodle dish tastes so great. And what could be easier! Just two pouches. Mix, heat and serve right in the box or with your favorite entree. Ka-Me brings the traditional appeal of Malaysian cuisine, with peanut sauce, peanuts and bamboo shoots, to your table in just two minutes. Suitable for vegetarians. Product of Thailand.