For soups, bullshots & bloody marys. Sherry spiced with our famous scotch bonnet peppers. The perfect embellishment to soups, stews and savoury drinks, it is also ideal in the preparation of stir fry dishes. In the nineteenth century, no self-respecting Jamaican cook would be without his bottle of hot pepper sherry to add that magical taste to soups or casseroles. Today, the barman of a renowned New York restaurant relies on a teaspoon of Busha Browne's Pepper Sherry to make the smoothest bullshots and bloody marys in the world. We cannot name the restaurant but we recommend you follow his recipe. Produce of Jamaica.