Garden of Life Protein + Greens Protein & Veggie Shake, Organic, Chocolate

18 servings. Plant-based. 20 g protein. Less than 1 g sugar. 120 calories. 1.5 bil CFU probiotics. USDA organic. Certified organic by QCS. Non GMO Project verified. Vegan. Gluten free. 6 organic veggies. Typical Amino Acid Profile (Per 30.5 g Serving): Alanine 848 mg; Arginine 1630 mg; Aspartic Acid 2260 mg; Cystine 199 mg; Glutamic Acid 3200 mg; Glycine 796 mg; Histidine 460 mg; Isoleucine (Essential Amino Acids) (Branched Chain Amino Acids) 970 mg; Leucine (Essential Amino Acids) (Branched Chain Amino Acids) 1660 mg; Lysine (Essential Amino Acids) 1500 mg; Methionine (Essential Amino Acids) 223 mg; Phenylalanine (Essential Amino Acids) 1080 mg; Proline 881 mg; Serine 983 mg; Threonine (Essential Amino Acids) 733 mg; Tryptophan (Essential Amino Acids) 777 mg; Tyrosine 780 mg; Valine (Essential Amino Acids) (Branched Chain Amino Acids) 1020 mg. Contains 14 mg of naturally occurring caffeine per serving. Packaged by weight not volume. Settling may occur. Made without dairy or soy ingredients, tree nuts, added sugars, filler ingredients, nor artificial colors, flavors, sweeteners or preservatives. Certified B Corporation: Certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability and transparency. Organic plant-based protein + greens. Complete protein to help build & maintain muscle. Smooth, creamy and delicious. Add a scoop to your smoothie or use as a pre/post workout protein source. Organic Plant Based Protein: We use the cleanest protein sources. Organic Greens: With six organic vegetables including spinach and kale. 1.5 Billion CFU: Added probiotics and enzymes to promote digestion. Plant Based: Easily digested. Certified vegan. NSF: Certified gluten-free. Traceable: Farmed without the use of toxic pesticides or fertilizers. Truly Clean: Tested for sport. Trusted by sport. Certified Renewable Energy: We buy 100% Certified Renewable Energy. Recyclable bottle. Made in the USA from foods grown in the USA and other countries.

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