4 individual egg nests. Reginette cut. Pasta nest. Kneaded with farm fresh eggs. Cooking time: 5 minutes. The Gia Russa Handmade Tradition of pasta-nest making. In the tradition of ancient Italian pasta nest producers, we carefully select only the finest durum wheat semolina and fresh (grade A) shelled pasteurized eggs from hens fed exclusively with vegetal feeds. Our pasta-nest making methods guarantee high quality according to the best handmade traditions. Made in Italy. Product of Italy.