Unbleached non-aluminum baking powder. Made with non-aluminum baking powder. Made from 100% soft winter wheat. A legend in biscuits the light baking flour. Since 1883. It only takes a few ingredients to make a biscuit but the most important one is the flour. And there's no substitute for white lily. White lily flour is the secret ingredient to making the best southern biscuit because it's milled from only 100% soft winter wheat, so your biscuits are always irresistibly light and fluffy. Non-aluminum baking powder. Modern bakers will appreciate that white lily unbleached self-rising flour is made with 100% aluminum free baking powder. Not only will your friends and family enjoy your delicious recipes, you'll feel good serving to them too. White lily flour has been the secret ingredient for generations of southern bakers; no one knows this better than Carrie Morey, owner of Callie's biscuits & Callie's hot little biscuit shops. Carrie has embraced the art of southern biscuit making and her light and fluffy recipe draws lines out the door. Now Carrie's recipe is yours to try with white lily unbleached self-rising flour. For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of white lily unbleached self-rising flour.