The choice of experienced, professional bakers. Baker's Sugar™ is an ultrafine professional-grade cane sugar for demanding bakers and chefs, originally sold only to the professional industry. The ultrafine grain size produces a good structure in cakes and contributes to better aeration to increase cake volume. It blends quickly when mixing batters, frostings and glazes. Try this special sugar in your own home and discover why Domino® Baker's Sugar™ is the choice of professionals for cakes, cookies, frostings, glazes and meringues. If you're a baker, this is the sugar for you.