McCormick® Vanilla Beans contain 2 whole vanilla beans to infuse your desserts, baked goods and beverages with signature vanilla bean speckles and rich, authentic flavor. Elevate your recipes with the distinctive appearance, aroma and flavor that comes with using vanilla beans. To use, split the beans lengthwise and scrape seeds into all that you’re baking. Stir the seeds into cakes, cookies, holiday pies, pastries and icing. Whisk into custards for ice cream, pastry cream and crème brûlée. Or, add to whipped cream, syrups, and beverages, including coffee, latte and chai. Save the scraped-out pod and add to a container of sugar to make vanilla-infused sugar.