ESt. 1941. Spice islands has traveled to saigon to bring you this sweet cinnamon whose red-hot, candy-like flavor has been prized for centuries. Ground cinnamon is the secret ingredient in a wide array of Middle eastern and mediterranean dishes, and a favorite for baked goods. For a fragrant pilaf, cook rice in cinnamon-flavored broth; stir in chopped dried fruits and toasted nuts. www.spiceislands.com.