Est. 1941. www.spiceislands.com. Aromatic and bitingly pungent, coriander is an ancient seasoning whose culinary roots travel deep into remote times. We grind our own coriander seed to ensure delightful bouquet and distinctive flavor. Ground coriander is traditional in South American, Indian, Mediterranean and African cuisines, particularly curries, meat, and seafood dishes. Add to stews and marinades for authentic Mediterranean flavor.