McCormick Gourmet Collection Organic Smoked Paprika starts with whole organic peppers that are slowly dried and oak smoked in small rustic huts. Much like the Franciscan monks first prepared paprika centuries ago, this traditional method infuses deep, smoky character and a warm, earthy sweetness. As a cornerstone of Spanish cuisine, smoked paprika elevates paella, chorizo, and tapas, while providing a hint of vibrant flavor and color to any cuisine.