King Arthur Flour 100% Whole Grain Sprouted Wheat Flour 2 lb. Bag
Raise your flour IQ 14.0% Protein content (Protein: The power in your Flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content: 14% Substitute for all-purpose flour to add whole grain (Protein: The power in your Flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein Level 14.0%. Hard white wheat selected for mild whole grain flavor 100% whole grain. Tightest specifications in the industry for great results every time you bake. 100% Whole Grain 30 g or more per serving. Eat 48 g or more of Whole Grains daily. WholeGrainsCouncil.org. No preservatives. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. 100% Whole Grain. Wheat Variety: 100% U.S. Grown sprouted hard white wheat. Ideal for cookies, bread, brownies, pancakes & more. We say no to bleach: Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. No Compromises. Never bleached, never bromated. 100% satisfaction guaranteed. 100% committed to quality. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. kingarthurflour.com. To learn more, including when to select which flour, visit KingArthurFlour.com/FlourIQ. 100% Employee-Owned: We’re a 100% employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we are committed to using the power of business as a force for social and environmental good. We care as much about our people. Our community and our planet as we do our flour. Through 1% for the planet (onepercentfortheplanet.org). We donate one percent of sales from this flour to select environmental nonprofits. Certified B Corporation. 1% for the planet. Please recycle.