Hodgson Mill All Natural Soy Flour

Hodgson Mill® All Natural Soy Flour. Premium quality since 1882. Premium quality. Make it special. Bake at home. Hodgson Water Mills. Tips for using soy flour on back. No preservatives, artificial coloring, flavoring, BHA or BHT. Tips for using soy flour. In your own kitchen, use soy flour to thicken gravies and cream sauces, to make homemade soy milk, or add it to a variety of baked foods. Soy flour gives home-baked goods a protein boost. It also helps baked goods from becoming stale. It adds a rich color, fine texture, tenderness and moistness to baked goods. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all of the wheat or rye flour in a bread recipe. However, using about 15 percent soy flour in a recipe produces a dense bread with a nutty flavor and a wonderful moist quality. Just place two tablespoons of soy flour in your measuring cup before measuring all-purpose or other flour called for in the recipe. In baked products that are not yeast-raised, up to 1/4 the total amount of flour called for in the recipe can be replaced with soy flour. Recipes that are developed to use soy flour specifically, can often use it in even higher amounts. Over a century ago, in the rolling hills of the Missouri Ozarks, a tradition was born...a tradition established by the Hodgson family of producing the finest, all-natural, whole grain milled products from the nation's heartland. Today, we are proud to preserve the Hodgson Mill values and intertwine its philosophy with our own... superior quality, with foremost emphasis on customer service. In recent years, consumers have become increasingly more health and nutrition conscious and have begun to recognize the importance of grain-based foods in their diets. Even the U.S. Government has become involved in promoting healthy lifestyles by adopting the Food Guide Pyramid, which outlines daily food choices for balanced nutrition. In fact, nutritionists recommend more servings from the bread, cereal, rice and pasta group than anything else we eat. Soy milk. Bring 6 cups of water to a boil. Slowly add 1 cup soy flour into water stirring constantly. Simmer 20 minutes, stirring occasionally. Strain through lined colander. Refrigerate milk immediately. Milk may be flavored with sweetener or vanilla as desired. www.hodgsonmill.com. Add more flavor and better nutrition to your favorite recipes! Hodgson Mill® soy flour contains no preservatives, artificial coloring, flavoring or enrichments. Soy flour is made from soybeans that have been finely ground. Rich in high quality protein and other nutrients, soy flour also adds a pleasant texture and flavor to your recipes. Our guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete back of this bag & your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue, Effingham, IL 62401. (800) 525.0177. Call us for our free catalog & recipes 800.525.0177. www.hodgsonmill.com.

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