Made with whole grain corn. The choice of southern cooks since 1812. Old fashioned. Stone ground. For skillet fried corn bread and other recipes, go to: www.house-autry.com. Goodness grown in NC. Since 1812, you've cooked with our products at fish frys, picnics, family reunions, Sunday dinners & church socials. Thank you for so many good years. Have family recipes you'd like to share? Visit us at: www.house-autry.com. Or call: 1-800-849-0802. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org.