Bob's Red Mill Corn Grits
Also known as Polenta. An employee-owned company. To your good health. - Bob Moore. You can see our quality! Corn grits are simply coarsely ground bits of dried corn. They have long been a traditional staple of both northern Italy and the American South that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squared. For breakfast, try Corn Grits served with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate-any meal of the day. Wholesome. Whole grain foods for every meal of the day. Our product line is diverse and extensive. For information and recipes visit our website at www.bobsredmill.com. History in the Making. Bob's Red Mill is dedicated to making natural foods in the natural way. That's why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman times. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speeds milling methods. We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals, and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of healthy grain-based foods the most complete in the world. Delight you and yours today with our stone ground goodness and know that you're eating the finest grain products available anywhere. To your good health, - Bob Moore. Made in the USA.