Whole grains taste better. Energy bake. 100% whole grains. Non-GMO, no preservatives. With chia seeds & 10 g protein as prepared. A portion of sales donated to grizzly bear and wildlife conservation. Made with freshly ground grains and no preservatives. Kodiak Journey: We set out to embrace vitality from nature by harnessing the spirit of the Kodiak - a pristine wilderness with a rich ecosystem. Our journey with food began by restoring the whole grain tradition of flapjacks from the American frontier. In the process, we discovered that high quality foods closer to nature are not only more wholesome, but far more delicious and packed with clean energy. They also inspire us to head outside and explore the trails, streams, and snow in our backyard mountains of Park City, Utah. We continue to relay on this spirit of the Kodiak to inspire the work we do, the food that we eat, and the way we play. The Benefits of Whole Grains: At Kodiak Cakes, there's reason we set out to restore the tradition of whole grain flapjacks - they are really good for you! Using whole grain flour instead of white four in our mixes enables us to pack in more vitamins, minerals, and fiber. This helps you body's metabolism, making you feel fuller longer, and providing you with many digestive health benefits. Since it has a lower glycemic index, whole grain flour is also better at stabilizing your blood sugar. But that's just the beginning. Studies show that including whole grains in a daily nutrition plan can help regulate weight and decrease blood pressure. They can also reduce the risk of chronic disease including heart disease, type 2 diabetes, and certain types of cancer. Whole grains are just what you need to stay healthy and fuel your day. For more recipes visit www.Kodiakcakes.com. Instagram: (at)kodiakcakes; (hashtag)kodiakcakes. Twitter: (at)kodiakcakes. Facebook: kodiakcakes. YouTube: kodiakcakes. Try Kodiak Cakes' other great tasting, whole grain products. www.kodiakcakes.com. Non-GMO. Carton made from 100% recycled paper.