Forever gluten free. Pantry. Out of the box, into the bowl, and into the oven it goes. What comes out is a golden, soft, crusty topped delight. It's just how you want cornbread to be, but without the gluten. Top it with butter, watch it melt, and get ready to dip it in chili, soup, or heck, just eat it! Always delicious and forever gluten free.