Centuries-old tamari is a beloved seasoning, rich in flavor as it is in history. Like its original roots, Kikkoman Gluten-Free Tamari is made with soybeans for a distinctively smooth soy taste.• Brewed in the U.S.A. and made with non-GMO soybeans.• No added artificial colors, flavors or preservatives.• Certified gluten-free by GIG.• Delicious and versatile seasoning for Asian and everyday foods. All-Purpose Seasoning Traditionally Brewed Over 300 Years of Excellence