Zatarain’s® Jumbo Queen Olives bring the bold flavor of New Orleans to your table. These unpitted large queen olives from Spain are big in size and flavor, making them perfect for classic Shrimp Creole and Spanish rice. Our queen olives are meaty in texture with a briny flavor. Eat them as a quick snack or pair with ham and cheese cubes for a simple appetizer. Or, go all out and create a party-worthy charcuterie board with the olives, assorted cheeses and cured meats, crackers, nuts, and fresh and dried fruit. Use the olives to jazz up a green salad, or potato and pasta salads. Enjoy olives, like they do the in The Big Easy, in marinated olive salad that’s layered in muffaletta, the famous New Orleans deli meat and cheese sandwich.