Old South Watermelon Rind, Sweet, Pickled

Since 1947. Tangy, delectable, and diverse - our specialty since 1947! A perfect accompaniment for beef, pork, fish and poultry dishes - adds zest to tuna, salad, sauces, and dressings - or, can be cubed and wrapped in bacon for sumptuous hors d'oeuvres. So delicious, the first cookbook published in the US contained a recipe for Sweet Pickled Watermelon Rind. www.oldsouth.com. Product of USA.

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