In 1924, Chef Hector Bioardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta.
U.S. inspected and passed by Department of Agriculture.
Pasta and meatballs made with pork, chicken and beef in tomato sauce.
No Artificial Preservatives
Good Stuff Inside: 1/2 Cup of Vegetables per Serving, Good Source of Protein
Good Source of 7 Vitamins & Minerals