Health Valley® Organic No Salt Added Vegetable Soup 15 oz. Can

Health Valley Organic® No Salt Added Vegetable Soup. Nutrition scorecard (per serving). Sodium 50mg. Fat 2.5g. Fiber 4g. Antioxidant 45% RDI*. *Vitamin A. American Heart Association. Certified meets criteria for heart-healthy food. USDA Organic. Our organic vegetable soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant vitamin C (20%) and antioxidant vitamin A (45%) and a good source of fiber (4g). Certified Organic by Quality Assurance International (QAI). Certified GF Gluten Free™. Non-BPA lining† This Health Valley Organic® soup contains 50 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 2 vegetable, 1/2 starch. Made with no genetically engineered ingredients. †Can lining not derived from BPA. Questions/comments: 1-800-434-4246. Or visit ©2013 The Hain Celestial Group, Inc.

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