Fishpeople Chowder, Wild Salmon, Alder Smoked

Our seafood is traceable to the source. Cooks right in the pouch! Pure, wild, sustainable. serves one hungry person. Mother nature got it right. A Northwest Classic: Wild salmon lightly alder wood smoked and freshly poached in a creamy chowder with sweet onions, fennel and thyme grown by West Coast farmers. One bite and you'll be hooked! Just real food. Check out our bottom. Drop us a line! info(at) Get the story behind your food! Enter this 7-digit code on our website to see where our ingredients came from Certified B Corporation. Harvested in America. Wild caught and cooked in America.

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